Yacht Description
“A 78.9ft Ferretti from 2007.”
ORLANDO L yacht is a 78.9 ft long motor yacht monohull and spends the summer in croatia, winters in italy, croatia. It was built by Ferretti in 2007. A refit was done in 2026. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 2 double cabins, 2 twin cabins.
Specifications
- Length overall
- 78.9ft / 24.05 m
- Beam
- 5.95m
- Draft
- 1.86m
- Builder
- Ferretti
- Year built
- 2007
- Refit
- 2026
- Type
- Motor Yacht
- Cruising speed
- 25 knots
- Top speed
- 33 knots
- Generator
- 0
- Consumption
- 500 2
- Guests
- 8
- Cabins
- 4
- Crew
- 4
Charter Price
From €33,000 to €39,000 per week, plus 40% APA.
Plus Expenses arrangement — boat and crew only, without tip.
Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 8
- Total cabins
- 4
- Double cabins
- 2
- Twin cabins
- 2
- A/C
- Full
- A/C at night
- yes
4 staterooms for 8 guests.
GUEST ACCOMMODATION
Each stateroom is ensuite
MASTER STATEROOM - KING (190x170cm). Shower, double sink. Large walk-in closet. Vanity. Safe. LCD TV, CD and DVD player, lounger
VIP STATEROOM - QUEEN (190x160cm). Shower. Vanity. LCD TV, CD and DVD player. (12 m2)
2 TWIN. Beds 190x70cm. Shower. LCD TV, CD and DVD player.
(one TWIN converts to a Queen cabin)
So, cabin make-up can be 1 King, 2 Queen and one Twin or 1 king, 1 Queen and 2 Twin.
Ceiling height in salon and cabins: 200 cm
FLYBRIDGE
Dining/ cocktail table on the aft of flybridge. lounging pads for sunning/ relaxing.
MAIN DECK
Main salon with ample seating on comfortable sofas; dining table for 8 guests; Cockpit; Galley; Entertainment center: TV/SAT DVD/VCR/CD.
Aft deck with alfresco dining for 8.
LOWER DECK
4 Staterooms as noted above.
BOARDING & WATER ACCESS
Passerelle/stern boarding. Stern garage converting to swimming platform with 1 electronic ladder.
- Crew size
- 4
Marija Brzakovic
Stewardess</p><p>Position details: Stewardess</p><p>Nationality: Serbian</p><p>Languages: English, Serbian</p><p>Description:</p><p>Marija is a dedicated and professional individual with a diverse career journey, starting as a nurse and transitioning into the hospitality industry. With a year of nursing experience, she later pursued a career in hospitality, gaining valuable experience working as a waitress in some of Belgrade's most renowned establishments, including Klub književnika, Kalemegdanska terasa, and the Radisson Hotel.
Marija prides herself on her responsibility, professionalism, and commitment to ongoing personal and professional development. Raised in a family that values hard work, discipline, and order, she has applied these principles to excel in her career. Her excellent communication skills and ability to adapt to different teams have allowed her to establish strong relationships with guests and colleagues.
Ivan Dabro
Deckhand</p><p>Position details: Deckhand</p><p>Nationality: Croatian</p><p>Languages: English, Croatian</p><p>Description:</p><p>Ivan Dabro is a dedicated and versatile hospitality professional with a background in traffic engineering and hands-on experience in the service industry.
He has worked as a waiter, bartender, and technician, demonstrating strong communication skills, attention to detail, and adaptability in dynamic environments. Ivan is known for his calm and measured approach with both guests and colleagues, as well as his ability to quickly take on new tasks. With certifications including STCW A-VI/1, ENG 1, and a Seaman’s Book, he is physically fit, team-oriented, and well-prepared for roles in both hospitality and technical settings.
Branislav Joksic
Chef</p><p>Position details: Chef</p><p>Nationality: Serbian</p><p>Languages: Serbian, English</p><p>Description:</p><p>Branislav began his culinary journey in a restaurant in Belgrade, which served as a stepping stone for his progression toward top hotels and restaurants. After spending several years in Belgrade, he decided to elevate his career by pursuing opportunities abroad. Eager to expand his knowledge and experience, he continued his culinary development in a renowned Parisian restaurant. Alongside his industry experience, he further honed his culinary skills by competing in international competitions in Luxembourg and Stuttgart, where he won two bronze medals as captain of the junior culinary team.</p><p>Branislav is an ambitious and hardworking individual, driven by the desire for continuous growth and improvement within the fields of hospitality and gastronomy.
With a deep love for classic French cuisine, Branislav also has a strong interest in Asian culinary traditions. His culinary mission is simple yet powerful: to create food that brings happiness and satisfaction to those who experience it.
- Nude charters
- On inquiry
- Watermaker
- Yes
- Special diets
- On inquiry
- Kosher
- On inquiry
- Gay charters
- On inquiry
- Crew smokes
- On inquiry
- Dinghy size
- SUR MARINE ST 370 PRESTIGE (Yamaha F40 FETL)
- Water skis (adult)
- Yes
- Jet skis
- SEA DOO SPARK 3UP TRIXX
- Paddleboard
- 2
- Seabob
- Yes
Onboard Entertainment
-Starlink -'Questron' on-demand music and movie selection in English and Russian with over 4000 titles. 'On demand' for each guest cabin and salon. Satellite TV in English and Russian. -Bose hi-fi system with surround sound -Digital Satellite TV System-
Diving
Yacht offers Rendezvous Diving only
Registry & Permits
- Flag
- Croatia
- Homeport
- Split, Croatia
- License
- 2
- Permit
- 2
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