Onboard BLUE EYES in Sanremo. Brand new boat delivered 30 days ago. Based on the Amalfi Coast. Chef from Sicily. Very economical - less than 100 liters per hour when cruising at 12 knots and 450 liters per hours at 19 knots. Very smart layout, super good use of space, feels like a much bigger yacht - excellent finishes. I am very impressed.
BLUE EYES Yacht Description
Offered by DMA Yachting, the breathtaking charter yacht BLUE EYES is a 96.5 ft yacht featuring a jetski and a hot tub. The main attractions of BLUE EYES are her absolute comfort and fantastic layout. BLUE EYES spends the season in Amalfi Coast. She was delivered by the famous yacht builder Princess in 2009. An elegant refit was delivered in 2024. The well-planned yacht layout features 4 cozy cabins and easily accommodates a group of 8 guests.
The features Engines: 2 x CAT C32 1800 hp Generators: 2 x Onan 40 kw engines .
Accommodation
Cabin configuration: 3 Double, 1 TwinBeds: 2 Double, 1 Queen, 2 SingleWhat is the cabin arrangement of BLUE EYES?
- 1 VIP cabin
- 3 Double cabins
- 1 Twin cabin
BLUE EYES
-
Weekly price: €48,000 - €60,000
Low Season | High Season
- Length: 97'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 5
- Builder: Princess
- Consumption: 250 Litres/Hr
- Cruising Speed: 12
- Max. Speed: 22
- Built Year: 2009
- Refit: 2024
Charter Price Details
| Season | From | To | Terms |
| Summer | EUR 48,000 | EUR 60,000 | MYBA |
Price Terms
MYBABLUE EYES Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 22%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 96,000EUR to 120,000EUR | 19,200EUR to 36,000EUR | 21,120EUR to 26,400EUR | 136,320EUR to 182,400EUR | Discounts outside the main season are common. | |
| 7 day charter | 48,000EUR to 60,000EUR | 9,600EUR to 18,000EUR | 10,560EUR to 13,200EUR | 68,160EUR to 91,200EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 24,000EUR to 30,000EUR | 4,800EUR to 9,000EUR | 5,280EUR to 6,600EUR | 34,080EUR to 45,600EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 48,000EUR / 6 * 3 days = 24,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR48,000
High season rate: EUR60,000
+ VAT Applicable + 35% APA
BLUE EYES Yacht Charter Locations
Summer Season
Winter Season
Amenities
Watermakers, Air conditioning, Stabilisers underway, Stabilisers at anchor, Aft platform, Pet friendly, TV in all cabins, TV in saloon, Starlink
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Water Sports
– Tender: 1 x Novurania DL 4.60m 90hp (8 Guests)
– Toys:
2 x Jetskis – Kawasaki STX160LX 2024
1 x Seabob
1 x eFoil Flite
1 x wakeboard Jobe
1 x Inflatable Towable 1 pers Jobe
1 x Inflatable Towable 3 pers Jobe
2 x Paddle Boards
Snorkeling equipment
2 x Floating Platform (1 for 2 jet skis dockage)
Inflatable Pool (anti-jellyfish)
1 Slide
2 x Scooter electric (Ninebot) – TBC
– Fishing:
2 x Deep Sea Rod & Reel
2 x Light Rod & Reel
1 x complete Tackle Bag
Special Condition – Use and Installation of the Slide and Jellyfish Pool:
The slide and the jellyfish pool are available upon request and subject to the following conditions:
– Installation of the slide or the jellyfish pool individually requires a minimum of 4 hours at anchor.
– Installation of both the slide and the jellyfish pool simultaneously requires a minimum of 8 hours at anchor.
Usage is subject to weather and sea conditions, at the sole discretion of the Captain.
Advance notice is recommended to ensure proper setup and availability.
Other Entertainment
iPads
Crew
Martin Fritsch — Captain
Lucas Scaringella — Deckhand
Dorothée Huart — Chief steward/ess
Yaelle Yamouth — Stewardess
Lucas Girbal — Chef
Nationality: French
Name: Martin Fritsch
Nationality: French
Position: Captain
Position details:
Languages: Not specified
Description: Captain Martin Fritsch brings over a decade of hands-on experience aboard yachts ranging from 20 to 50 meters, including five years dedicated to charter. With a background in the French Navy and volunteer firefighting, Martin blends discipline, calm authority, and a deep sense of responsibility into every journey.
A passionate watersports enthusiast, Martin has also competed in wakeboard competitions - bringing an energetic, playful edge to his role as captain. His favorite charter destinations include the Porquerolles Islands, Cap Taillat, Corsica, Porto Venere, and Capri. When asked what he would rename the yacht, he says: “AQUALAND.” Guests value his quiet strength, unwavering focus on safety, and the warm, adventurous spirit he brings to every charter.
Experience:
10 years of yachting from 20 to 50m, including 5 years of charter
- Captain M/Y BLUE EYES since 2025
- Captain M/Y REGINE 30m (2023-2024)
- Captain M/Y LA PETITE OURSE (2019-2022)
- First mate and deckhand on diff yachts since 2015
Name: Lucas Scaringella
Nationality: French
Position: Deckhand
Position details:
Languages: Not specified
Description: Now in his third season in yachting, Lucas brings a dynamic mix of energy and enthusiasm to his role as Deckhand on ships up to 35 meters.
Paratrooper in the French army for 5 years, passionate about sports and water activities, he flourishes in any setting that combines movement and sea. Always eager to help customers with water sports while ensuring that everything goes well.
Rigorous and attentive, guests appreciate his accessible nature, his positive attitude and his true passion for creating memorable moments on board.
Experience:
- Deckhand M/Y CHEEKY TIGER 34m (2025-2024)
- Chase boat Captain
Name: Dorothée Huart
Nationality: French
Position: Chief steward/ess
Position details:
Languages: Not specified
Description: Dorothée joins M/Y BLUE EYES as Chief Stewardess for this new season, bringing with her several seasons of experience on board yachts where she has worked as a stewardess. Previously working in the medical field as an external relations officer, she developed a strong sense of service and a particular attention to well-being.
She stands out for her attention to detail, her discretion, and ensures that every moment on board is enjoyable and memorable for her guests.
Among her most memorable moments at sea, she had the chance to experience unique encounters, such as sailing surrounded by dolphins swimming alongside the yacht.
Experience:
- Chief Stew M/Y LAFAYETTE 37m (2025)
- Chef Stew M/Y ASCENSION 37m (2024) + Stew (2023)
- Stew on different event charters in 2023 and 2024
Name: Yaelle Yamouth
Nationality: French
Position: Stewardess
Position details:
Languages: Not specified
Description: Having started her yachting career at the age of 23, Yaelle is currently in her third summer season in the industry. From the very beginning, she was drawn to the unique lifestyle that maritime work offers, combining professional growth with personal fulfillment. What Yaelle enjoys most about the industry is the opportunity to spend extended time at sea while working in a positive and well-structured environment that still allows for a balanced and enjoyable lifestyle. She values the constant chance to meet new people, build meaningful connections, and discover new destinations, making every season exciting and different.
Alongside her work on board, Yaelle is also a yoga instructor. She enjoys sharing this practice with others by offering morning stretching sessions to help start the day with energy and focus, as well as relaxing evening “rewind” yoga sessions designed to help everyone unwind before bedtime. Bringing this wellness element into the onboard experience is something she truly enjoys.
Being out on the water is where Yaelle feels most at ease. Some of her favorite moments are during sailing trips when dolphins swim alongside the boat - an experience she finds incredibly calming and special. Moments like these continually remind her why she chose this path and why she appreciates it so deeply.
Experience:
- Stew Deck S/Y Catamaran IPHARRA 30m (2024)
- Sole Stew/Deck S/Y Catamaran CARTOUCHE 29m (2025)
- Experiences as Stew on 29m and 30m M/Y (2024)
Name: Lucas Girbal
Nationality: French
Position: Chef
Position details: Chef
Languages: Not specified
Description: Chef Lucas brings 12 years of experience in fine dining and Michelin-starred establishments. Specializing in French, Italian, and Mediterranean cuisine, his cooking is inspired by international travels and built around refined techniques, balanced flavors, and exceptional ingredients. Passionate about fresh produce and modern gastronomy, he creates elegant dishes that combine creativity, wellness, and exceptional taste.
Having worked across every position in the kitchen, Lucas has developed strong leadership and team management skills, thriving in high-pressure environments while maintaining the highest standards of service. With a refined and wellness-focused philosophy, he delivers memorable dining experiences that allow guests to indulge while feeling their best.
Experience:
- Head Chef in Gastronomic Restaurant in Australia ‘Elkamo’ (2024 -2025)
- Private Chef in Australia (2022)
- Head Chef in Australia (2020)
