HALCYON Yacht Description
Presented by DMA Yachting, the impressive charter yacht HALCYON is a 78 ft power catamaran featuring a jetski. The primary distinction of HALCYON are her most appealing features and inviting socializing areas. HALCYON spends the summer season in Amalfi Coast. She was completed by the ship builder Sunreef Yachts in 2024. The expansive yacht layout features 4 cozy cabins and easily accommodates a maximum of 8 guests.
HALCYON is presented primarily as a power catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The modern cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located in the 2 massive hulls. Multiple portholes provide a connection with the natural world outside.
The motor yacht features Engines: 2 X John Deere 280 CV Generators: 2 X 26 KW engines .
Accommodation
4 guests cabins :- 1 Master Cabin
- 1 VIP Double Cabin
- 2 guest cabins (Double not convertible)
Master Mattress Measures 180 cm across
3 Remaining Queen Mattresses Measure 160 cm across
mattress height: 15cm + 8cm topper
TV in every cabin
Safe
Max Guests Quayside: 12
Dining tables capacity: 10/12
What is the cabin arrangement of HALCYON?
- 1 Master cabin
- 1 VIP cabin
- 2 Double cabins
HALCYON
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Weekly price: €70,000 - €80,000
Low Season | High Season
- Length: 78'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Sunreef Yachts
- Consumption: 50 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 11
- Built Year: 2024
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a power catamaran like HALCYON, the expected APA is 20% to 35% of the charter price (€14,000 - €24,500), making the charter cost €84,000 to €94,500. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
HALCYON Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 22%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 140,000EUR to 160,000EUR | 28,000EUR to 48,000EUR | 30,800EUR to 35,200EUR | 198,800EUR to 243,200EUR | Discounts outside the main season are common. | |
| 7 day charter | 70,000EUR to 80,000EUR | 14,000EUR to 24,000EUR | 15,400EUR to 17,600EUR | 99,400EUR to 121,600EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 35,000EUR to 40,000EUR | 7,000EUR to 12,000EUR | 7,700EUR to 8,800EUR | 49,700EUR to 60,800EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 70,000EUR / 6 * 3 days = 35,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR70,000
High season rate: EUR80,000
RATES:
Mediterranean: low season € 70.000= € 63.000 + 30% APA + VAT
High season € 80.000 - 10% = €72.000 + 30% APA + VAT
May & October: 68 000 EUR + 30% APA + VAT
Caribbean:
PER 8 PAX $ 100.000 - 10% = 90.000 NO VAT and NO APA
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $115,000, New Years - Flat rate $125,000 for 2-8 guests. New Year's charters must start 12/27 or later.
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef, first mate, stew)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
HALCYON Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Blue tooth speaker sound system
Starlink Internet
Smart TV
Crew
Captain
Stewardess
Captain: Adrien Rolland
Captain: Adrien Rolland
Nationality: French
Languages: French and English
Captain Adrien is an experienced seafarer whose passion for the ocean began sailing aboard his family’s boat. Holding an RYA Yachtmaster Offshore certification and a degree in nautical marketing engineering, he combines technical expertise with exceptional leadership. Having navigated the Mediterranean, Caribbean, Atlantic, Indian Ocean, and Brittany coast, Adrien prioritizes the safety, comfort, and enjoyment of both guests and crew. Known for his calm, approachable nature and meticulous attention to vessel maintenance, he ensures every voyage runs smoothly. Blending French art de vivre with British nautical tradition, Adrien creates memorable cruising experiences aboard Halcyon.
Chef: Pierre Mahfouz
Nationality: French
Languages: French, English
Chef Pierre was born and raised in France and has been sailing since childhood all across the Mediterranean on the family yacht. He is a passionate chef with a unique blend of culinary expertise and a love for the sea. Two years ago, he made the life-changing decision to pursue his dream by combining his two passions: cooking and yachting. After completing formal training, he dedicated himself to creating exceptional dining experiences on board, using fresh, local ingredients.
First Officer: Joshua Billet
Nationality: South African
Languages: Afrikaans, English
Josh is South African and embarked on his career in the yachting industry after developing a sailing background from a very young age. He is the perfect fit to support every aspect of life on deck. Friendly, bubbly, and active, Josh loves getting guests involved in water sports. He will help you learn how to e-foil with ease and is always on hand to set you up with snorkel gear, Seabobs, and paddle boards.
Stewardess: Kasia Lewinska
Nationality: Polish
Languages: Polish, English
Kasia started her journey in the charter industry four years ago, sailing in the Caribbean, the Mediterranean, and across the Atlantic Ocean. She is also a dedicated doctorate student with a deep passion for psychology, bringing a unique blend of knowledge and care to her role aboard Halcyon. Her mindful approach ensures that each guest’s needs are met with attention and empathy, fostering an atmosphere of calm and well-being. Whether through thoughtful conversations or by creating a serene onboard environment, Kasia is committed to enhancing the experience for every guest. Born and raised in Poland, hospitality is in her blood.
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