8 days 7 nights Amalfi Coast Yacht Charter Itinerary 
7-Day Amalfi Coast Yacht Charter Itinerary: Naples, Ischia, Ponza, Capri, Amalfi, Positano 
Top 10 Luxury Motor Yacht Charters on the Amalfi Coast 
MAGIC CAT Yacht Description
The MAGIC CAT sailing catamaran is not a simple mass-produced yacht. The performance of MAGIC CAT is known to all experienced sailors. This sailing catamaran was built by the Multiplast shipyard, where the racing catamarans 'Orange 2' and 'Groupama 3', two of the fastest boats in the world, were also built! MAGIC CAT was designed by naval architect Gilles Ollier.
The MAGIC CAT catamaran will seduce all sailing enthusiasts, who will be charmed and surprised by the sensations at the helm. The design and the refined style of MAGIC CAT will delight you. Its comfort, stability and safety will guarantee that you will feel at ease on board.
Represented by DMA Yachting, the impressive charter yacht MAGIC CAT is a 82 ft sailing catamaran. The most appealing features of MAGIC CAT are her elegant profile and fantastic layout. MAGIC CAT spends the summer season in Amalfi Coast. She was delivered by the well-known ship builder MULTIPLAST in 1996. A well-done refit was fulfilled in 2022. The expansive yacht layout features 4 large cabins and comfortably accommodates up to 8 guests.
MAGIC CAT is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes connect you with the outside world.
The sailboat features YANMAR 2 x 110 HP Generators : 2 x 13 Kw engines .
Accommodation
Number of cabins: 4Cabin configuration: 4 Double
Number of guests: 8
What is the cabin arrangement of MAGIC CAT?
- 4 Double cabins
MAGIC CAT
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Weekly price: €30,000 - €35,000
Low Season | High Season
- Length: 82'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: MULTIPLAST
- Consumption: 20 Litres/Hr
- Cruising Speed: 10
- Max. Speed: 25
- Built Year: 1995
- Refit: 2022
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like MAGIC CAT, the expected APA is 20% to 35% of the charter price (€6,000 - €10,500), making the charter cost €36,000 to €40,500. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
MAGIC CAT Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 22%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 60,000EUR to 70,000EUR | 12,000EUR to 21,000EUR | 13,200EUR to 15,400EUR | 85,200EUR to 106,400EUR | Discounts outside the main season are common. | |
| 7 day charter | 30,000EUR to 35,000EUR | 6,000EUR to 10,500EUR | 6,600EUR to 7,700EUR | 42,600EUR to 53,200EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,000EUR to 17,500EUR | 3,000EUR to 5,250EUR | 3,300EUR to 3,850EUR | 21,300EUR to 26,600EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,000EUR / 6 * 3 days = 15,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR30,000
High season rate: EUR35,000
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
In the saloon :
- Large retro screen with SANYO projector
- Digital Audio / video control center
- DVD player
- BOSE audio system in saloon and exterior cockpit
- Internet/Fleet 500
4 double cabins.
All with:
- Air conditioning
- Ensuite showers
- Multi regional DVD player and plasma screen TV in two cabins
- CD player /radio
- Hair dryer
- Fans
- Dressing table
Crew Information
Captain
Chef
Deckhand
Captain: Erwan Noblet
Captain – Erwan Noblet - French
Sail and Work Experience
Erwan is an experienced sailor and captain with a strong background in yacht racing, offshore deliveries, and technical management. Most recently, he has captained the Gunboat 6201 TRIBE, covering the Mediterranean, Caribbean, and major regattas. Previously, he spent 16 years as captain of MOONBEAM III, overseeing refits, charters, and classic regattas. His racing career includes SFS I & II and transits on MARI-CHA IV. Earlier roles include boat technician, coast guard, and sailing instructor, building his deep expertise in the industry.
Job Description
Erwan is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages team-work, individual growth and personal attention by delegating duties and supervising all crew tasks.
Licenses and Qualifications:
• Master 200GT Yacht
• Medical Care Training Level III
• Master 200GT Certificate Sailing Yacht, Basic Safety Training Certificate
• Medical Care Training Level II
• GMDSS General Radio Operator Certificate, Chef Engineer Officer 250Kw
• Sailing Boat Skipper Certificate
• Radio and Radar Operator, French Navy
• DEUG STAPS, Sport University Nice (Option: Sailing, Skiing, Snowboarding)
• All Support Sailing Instructor
Languages:
English, French
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Chef - Claire Debuyser - French
Sail and Work Experience
Claire has over 25 years of experience in the yachting industry, working as a stewardess, chef, and regatta crew. Her experience spans vessels between 20 and 30 meters in the Mediterranean and Caribbean, working aboard both sailing and motor yachts, including SCORPIO, LADY EUGENIE, HH1 CATAMARAN, LELANTINA, BUSHIDO, and LOVICA. Claire has also been heavily involved in the classic regatta circuit, cooking and crewing on yachts such as LELANTINA, MOONBEAM, and MARISKA for events including the Bailli de Suffren, Voiles de Saint-Tropez, Antibes, and Cannes.
Job Description
Claire is responsible for provisioning, preparing, and serving meals aboard, with a focus on fresh and seasonal cuisine tailored to guest preferences. She also ensures the interior of the yacht is maintained to a high standard and provides hospitality services, contributing to a welcoming and comfortable guest experience. As part of the crew, she supports teamwork and smooth day-to-day operations onboard.
Licences and Qualifications
• CFBS (STCW95)
• Certificat d’Initiation Nautique
• Permis bateau hauturier
Languages:
French, English, Spanish
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Deckhand - France Grudet - French
Sail and Work Experience
France is an experienced deckhand with over a decade of sailing across a wide range of vessels, including classic yachts, catamarans, and superyachts. Her extensive career includes delivery and charter work on the Swan 76 SILANDRA V, the Ipanema 58 ARAOK, the Tréhard 120 VAIMITI, and JFA 84 ROSE OF JERICHO. France has been involved in numerous classic regattas on historic yachts such as MOONBEAM IV, ESTER, ROWDY, and THENDARA, often taking active roles in sail handling, deck operations, and regatta preparation. She has also undertaken shipyard periods, solo deckhand responsibilities, and multirole duties including stewardess, cook, and purser, demonstrating her adaptability and seamanship. She started working aboard MAGIC CAT in 2023, including a transatlantic crossing and a season in Greece.
Job Description
France supports the smooth operation of the vessel through deck maintenance, sail handling, and watchkeeping. She assists with guest services when needed and contributes to mooring, anchoring, and upkeep of exterior surfaces. Her experience in regattas and deliveries adds confidence to her navigation and seamanship, and she ensures all safety procedures are followed diligently. Her flexible background allows her to assist in interior duties and galley operations as needed.
Licenses and Qualifications
• Yachtmaster Offshore RYA/MCA Endorsed
• Capitaine 200 Validé
• STCW 2010
• CFBS
• GMDSS
• HELM Operator Endorsed
• Powerboat Level II Commercial Endorsed
• ENG1 (valid until May 2024)
• Diving: Level 1/Open Water
• Visite des gens de la mer
Languages:
French, English, Spanish
Menu
Day 1:
Lunch:
- Freshly shucked oysters on arrival with champagne
- Crab salad with avocado, radish, chives, ruby grapefruit and endive sallad with crunch croutons
- Linguine with clams, chilli, garlic, white wine, parsley, cherry tomatoes and extra virgin olive oil
Dinner:
- Soller prawns served with a roasted tomato stuffed with ratatouille and crispy squid ink bread crumbs
- Crispy skin fillet of local seabream on a bed of wilted kale and radicchio with dill pickled ribbons of cucumber and a beurre-blanc sauce
- Deconstructed lemon meringue pie with fresh raspberries
Day 2:
Lunch:
- Steamed mussels with chilli, garlic, white wine and tomato, served with warm focaccia
- Homemade pizzas – Prosciutto, buffalo mozzarella & rocket with a garlic tomato base (anchovy, olive, caper, cherry tomato & basil)
- Served with an avocado, tomato, and mint leaf salad
Dinner:
- La corvina carpaccio with capers, radish, snow pea tendrils and micro cress salad
- Moroccan spiced Mallorcan lamb cutlets, cauliflower cous cous with pine nuts, sultanas and a minted lemon yogurt
- A light and fluffy raspberry soufflé served with a raspberry and lime sauce
Day 3:
Lunch:
- Fig, jamon, burrata and rocket salad with grissini and balsamic reduction
- Slices of Kobe beef with soba noodles, chilli and Asian greens
Dinner:
- Sundried tomato, brie and basil stuffed mushrooms
- Prawn and coconut curry with seasonal vegetables, cilantro, black sesame and crispy fried shallots, served with steamed jasmine rice
- Trio of desserts: chocolate mousse, mini cheesecake, and vanilla bean ice-cream
Day 4:
Lunch:
- Fish tacos – crispy tempura battered halibut in a soft shelled taco with red cabbage, carrot and coriander served with a chilli lime mayo and Valentina hot sauce
Dinner:
- Red snapper ceviche with white peach and fresh baby fennel
- Roasted duck breast cooked medium rare served with roasted new potatoes, baby beets, broccolini and honey sesame glazed baby carrots
- Poached pears in a cinnamon and anise syrup, wrapped in puff pastry and served with vanilla bean ice-cream
Day 5:
Lunch:
- Steamed edamame beans with sea salt
- Langoustine and salmon, with brown rice, asparagus and fresh herbs
Dinner:
- Beetroot cured salmon with an endive, crème fraiche and chive sweet potato salad
- A seared fillet of seabass, green beans, courgette and charred baby fennel puree with a white wine sauce
- Ice drop vanilla bean panna cotta with pineapple and mango
Day 6:
Lunch:
- Seafood paella with prawns, mussels, clams and squid with saffron rice and red pepper
Dinner:
- Pork and chicken terrine with dates and pistachio nuts, served with toasted sourdough, pickled fennel, seeded mustard and cornichons
- Oven baked barramundi fillet, served on a bed of wilted spinach and a buttery fava bean puree, with a rich tomato, basil and garlic sauce
- Hazelnut, sultana and brandy pudding served with a honey zabaglione
Day 7:
Lunch:
- A Japanese inspired assortment of sushi, sashimi and dumplings served with wasabi, pickled ginger, and a chilli soy sauce
Dinner:
- Galician style octopus with kipfler potatoes, smoked paprika, sea salt flakes and olive oil
- Mallorcan lamb rump cooked medium rare, served on a bed of French Puy green lentils with autumn vegetables and a red wine and rosemary jus
- Bittersweet Chocolate Tart with roasted fig and clotted cream
Gallery
