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Resilience Yacht Charter

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Resilience Yacht Description

Resilience is an elegant and refined Alalunga 78 launched in 2006 and fully refitted in 2014, further extra refit underwent from 2016 to 2018 and is currently going through a major refit by the new Owner ( Winter 2021/2022).
She features welcoming and refined interiors, finely appointed. The lower deck includes the night layout and offers accommodation for up to 10 guests in 4 luxurious staterooms: a full beam double bedded Master stateroom with walk-in closet, en-suite toilet and Tv Lcd-Dvd.
Forward you find the full beam double VIP stateroom with dressing area and en-suite toilet, Tv Lcd-DVD, 2 twin cabins midships, both with a third upper bed with Tv Lcd-Dvd and en-suite toilet.
Guests will find several lounging areas aboard, including the bright, welcoming salon with a separate dining zone for up to 8 guests where relaxing with family and friends.
Great Crew led by experienced local Captain Savio Autore!

Presented by DMA Yachting, the majestic charter yacht Resilience is a 82 ft motor yacht. The primary distinction of Resilience are her most appealing features and fantastic layout. Resilience spends the summer and winter season in Amalfi Coast. She was completed by the renowned boatbuilder Alalunga in 2006. A comprehensive refit was fulfilled in 2022 . The spacious yacht layout features 4 large cabins and comfortably accommodates a group of 10 guests.

Resilience is classified as a superyacht. The key part of the yacht, spacious aft deck, is right next to the attractive and sleek main salon. The main saloon is a gathering space to spend time when the weather is not ideal and serves as a location of entertainment.

4 spacious cabins are purposefully laid out to allow for comfortable access and private setting.

The motor yacht features CAT 2 X 1670 HP DIESEL engines .


2 Double, 2 Twin, both with a third bunk bed suitable for children

What is the cabin arrangement of Resilience?

  • 2 VIP cabins
  • 2 Double cabins
  • 2 Twin cabins
  • 2 Pullman cabins


Flying Bridge
Flying Bridge
  • Weekly price:
    €‎28,000 - €‎34,000

    Low Season | High Season

  • Length: 82'
  • # of Guests: 10
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Alalunga
  • Consumption: 500 Litres/Hr
  • Cruising Speed: 23
  • Max. Speed: 30
  • Built Year: 2006
  • Refit: 2022

Resilience Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 22%, exceptions available Total Note
14 day charter 56,000€‎ to 68,000€‎ 11,200€‎ to 20,400€‎ 12,320€‎ to 14,960€‎ 79,520€‎ to 103,360€‎ Discounts outside the main season are common.
7 day charter 28,000€‎ to 34,000€‎ 5,600€‎ to 10,200€‎ 6,160€‎ to 7,480€‎ 39,760€‎ to 51,680€‎ Standard charter rate, base for all calculations.
3 day charter 14,000€‎ to 17,000€‎ 2,800€‎ to 5,100€‎ 3,080€‎ to 3,740€‎ 19,880€‎ to 25,840€‎ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,000€‎ / 6 * 3 days = 14,000€‎

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €‎28,000

High season rate: €‎34,000

Please note, Rates 2022:

€ 34.000 July/August
€ 28.000 June/September
€ 25.000 other monthsPlease note, Rates 2022:

€ 34.000 July/August
€ 28.000 June/September
€ 25.000 other months

Price Terms

Plus Expenses

Resilience Yacht Charter Locations

Summer Season

Winter Season


Salon Tv: Yes
Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq


Guests: 10
Maxspeed: 30
Draft: 1.80
Cruising Speed: 23
Helipad: No
Ac: Full
Ac Night: No
Built: 2006
Cabins: 4
Queen: 2
Double: 2
Twin: 2
Pullman: 2
Electric Heads:
Jacuzzi: No


BBQ: 0
AC: Full
Cruising Speed: 23
Max Speed: 30


Layout of Resilience

More Specifications

Flag: Italian
Homeport: Ischia /Flexible
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Tender 4.85 mt.
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform: Brand New Hydraulic Swim Platf
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Snorkel Gear:
Underwater Camera:
Underwater Video:
Wake Board:

Crew Information

Crew of Resilience|Captain Captain

Crew of Resilience|Stewardess Stewardess

Crew of Resilience|Chef Chef

Captain: Danilo Florio

Captain: Danilo Florio, Italian-Japanese

Danilo is a young but active and professional Captain, grown in the wonderful island of Ischia (Naples) and focused on ensuring that guests always receive the highest level of service as well as a charter itinerary that will delight everyone. After taking his degree in Nautical Transports and Logistic, he starts working as deckhand and second mate dealing with maintenance work, sailing and mooring activities. In 2019 he attends the IYT Master (International Yacht Training) , obtaining the IMO- MCA certification. Danilo attended also cooking classes that allowed him to learn the main culinary skills to delight guests aboard.
Team work oriented, with a keen sense of duty and strong problem solving skills, Danilo ensures that his crew always maintain the same positive and professional attitude that he does.
Accredited instructor for training courses by International Yacht Training, he fluently speaks English and an intermediate level of Spanish.

Chef: Savio Autore, Italian, 41 y.o.

Salvatore was born and raised in the beautiful city of Naples. Soon after taking his degree, he embarked for his first job in the yachting industry as a Deckhand/Chef, and he discovered his passion for the sea.
Salvatore holds many years of experience on board and an extensive knowledge of the Mediterranean coasts.
He’s very respectful and discreet, a real lover of the sea and also a great chef. His ability to create a relaxed and cheerful atmosphere aboard has no equals and he’s very skilled in suggesting insider’s restaurants and activities. Italian mother tongue, he also speaks English and French.

Stewardess: Maria Aversa, Italian, 36 y.o./TBC

Maria is a good looking, professional team member with excellent communication skills.
After successfully obtaining a degree in Sciences of the Tourism with Managerial Address, she improved her level of english during a study sejourn at the London Callan school.
Passionate about foreign cultures and travel, before joining Yachting Industry field, Maria has worked for years in the tourism hospitality field.
She has been employed as hotel receptionist, airport helper and speaking assistant at conferences in Italy and abroad, improving her communication and problem solving skills.
Highly motivated and easily adapting to changing situations, Maria is ready to greet guests aboard with her warm and welcoming smile.
Italian mother tongue, she speaks a good level of English and Spanish.



Milk,soia milk, lactose-free milk, hot water, fruit juice, yougurt
Musli, rusks, toasted bread, dried fruit, fresch fruit
Butter, jam, honey
Cake or pie, plumcake
Brioche and croissant

Beef tartare with sprouts or rocket and truffle petal or bottarga petal
Shrimp tartare with lime and mint with citronette pipe
Marinated anchovies
Marinated salmon
Cuttlefish julienne with herb oil and pink pepper on rocket bed
Grilled octopus with herbs
Mozzarella cheese and Sorrento tomatoes
Cutting board with ricotta cheese, goat cheese and trufle honey

First courses
Spaghetti with clams, bottarga, raw shrimp and Tarallo crumble
Bisque rice with raw shrimp tartare,lime and chopped pistachio
Captain special spaghetti with tomato
Pacchero with cherry tomatoes and catch of the day
Risotto with monkfish fish, saffron crispy bacon, pumpkin flowers
Salad pasta(cold pasta) with tuna, cherry tomatoes, capers, origan, olives and mozzarella
Butter noodles with sliced truffle

Second courses
Turbot fillet with artichoke cooked at low temperature
Sea bass fillet with potatoes cooked at low temperature
Amberjack fillet with butter, lime cooked at low temperature
Squids breaded with rice flouron rocket bed with parmigiano flakes and soy sauce
Octopus and potatoes with Salinas cucungi and capers with citrus zest
Danish fillet with butter and truffle

Side dishes
Fennel salad, provolone of munich,chestnut honey
Millefeuille of zucchini eolian style
Sweet sour chanfotte of vegetables
Mixed salad with djon mustard and sliced oranges

Seasonal fruit with ice
Sliced pineapple
Selvatic strawberry with sugar and lime
Tropical fruit mix
Watermelon cubes with ice and flowers

Cannolo composed at moment with chopped nats selection
Decomposed tiramisù
Almond cookies with sweet wine of Pantelleria
Caprese cake with ice cream
Dark chocolate cube with rum

  • Resilience

    Price Terms: Plus Expenses

    Price from €‎28,000/week

    High season €‎34,000/week

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    MM slash DD slash YYYY

    Yachts in Amalfi Coast for Summer 2024 are 30% reserved. If you are considering a charter in this time period, inquire now!

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    +1 813 314 7947

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