SHANGRA Yacht Charter Price
|# of charter days||Base Price||APA (deposit for provisioning, fuel, docking fees, etc)||Taxes: 22%, exceptions available||Total||Note|
|14 day charter||60,000€ to 70,000€||12,000€ to 21,000€||13,200€ to 15,400€||85,200€ to 106,400€||Discounts outside the main season are common.|
|7 day charter||30,000€ to 35,000€||6,000€ to 10,500€||6,600€ to 7,700€||42,600€ to 53,200€||Standard charter rate, base for all calculations.|
|3 day charter||15,000€ to 17,500€||3,000€ to 5,250€||3,300€ to 3,850€||21,300€ to 26,600€||The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,000€ / 6 * 3 days = 15,000€|
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price from: €30,000
High season rate: €35,000
Price TermsPlus Expenses
Diving Yacht offers Rendezvous Diving only
Captain: Fabio Alessandrini
An expert crew of 4 is available on board to provide an unparalleled service.
Captain: Fabio Alessandrini, Italian, 53 y.o.
Fabio's adventure begins at the age of twenty, when he embarked for the first time as a skipper on board a private yacht, an experience that makes him discover how his great passion, the sea, could really become a career. After a period spent as a Base Manager of a charter company, Fabio soon got back at sea as a Captain aboard several private and charter yachts, exploring much of the Mediterranean and beyond.
Divemaster for pleasure, his knowledge of the sea is comparable only to that of gastronomy, another of his great talents, that he decided to cultivate by opening an Italian restaurant in Brazil where he spends most of his time when he is not at the helm of a yacht. Determined, precise and professional, Fabio masters great mechanical and hydraulic skills and keeping the yacht in perfect condition is among his priorities as Captain. Strongly appreciated by the crews, he always manages to provide a warm still discreet service, adapting to the needs of individual guests on board.
Italian mother-tongue, he speaks fluently English and Portuguese and a basic Spanish.
Chef: Rodrigo Reboledo Kluver, Italian, 20 y.o.
Rodrigo is a young and willing chef, eager to improve his professional skills.
After the corporate IT systems degree, he decided to pursue his passion for the cooking, employing in the main restaurants of Ligurian Coast.
Rodrigo gained a remarkable experience at Thermopolium restaurant in Genoa where he employed at first as waiter then in charge of dining and cooking duties and finally as sous chef.
During this period, Rodrigo specialized in typical Ligurian cuisine and seafood specialties, serving traditional dishes cooked with fresh and genuine ingredients.
Used to working in fast paced and high pressured environment, Rodrigo is a reliable and valid crew member.
In his spare time, Rodrigo loves training in the gym with the Thai Box and travelling.
Italian mother tongue, he speaks a good level of English.
Deckhand: Emiliano Cipriani, Italian, 44 y.o.
Emiliano is a very expert and dynamic deckhand who loves traveling and life in the open air.
He joined the maritime industry in 2006, when he got a job at Dufour Sailing yard: he was in charge of yacht delivery. Then, in 2009, he was hired as a captain of a small sailing yacht and took care of every aspect of the yacht management, including maintenance.
From 2014 to 2017 Emiliano was embarked as a first mate on a larger vessel and in 2019 he joined Shangra’s crew.
Fond of sport and very active, Emiliano is a great team member and extremely guest-oriented.
Italian mother tongue, he speaks English and a basic French.
Stewardess: Nayla Badanai, Italian-Brazilian, 26 y.o.
Nayla is a friendly and smiling crew member. She is Italo-Brazilian and is ready to bring her energy and joyful personality aboard Shangra.
Nayla has worked as nutritionist and dietitian in San Paulo of Brazil, collaborating in gourmet restaurants, to provide her technical advice about menu management, preparation and hygiene of food, execution of recipes and development of new dishes.
Thanks to her Nayla will assist guests in every moment of their stay aboard, caring of their wellbeing to ensure all an amazing holiday.
Portoguese mothertongue, she speaks Italian, English and Spanish.