PLAY THE GAME

Rodrigo Scaffidi

Chef

Chef Rodrigo Scaffidi brings over two decades of culinary mastery to PLAY THE GAME, crafting vibrant, bespoke dining experiences that reflect both his Argentine roots and his global flair. Born in Mendoza—the gastronomic heart of Argentina—Rodrigo honed his craft in some of the region’s most respected kitchens before expanding his expertise across Andorra, Ibiza, and beyond. Known for his bold flavours and artistic presentation, Rodrigo specialises in woodfire grilling, sushi, and inventive fusion cuisine—perfectly suited to Mediterranean cruising. His passion for open-fire cooking and elegant outdoor dining transforms each meal into an experience, whether it's a sunset barbecue on deck or a multi-course tasting menu under the stars. From private estates to elite Ibiza venues, Rodrigo’s career has been built on precision, creativity, and quiet professionalism. With a deep respect for ingredients and a gift for tailoring menus to guest preferences, he turns every dish into a celebration of place, season, and style.

Andres Galeano

Deckhand

Bringing a rare blend of technical acumen and disciplined seamanship, Andres is a versatile Deckhand with a background that spans naval service, offshore deliveries, and global tall ship sailing. A former Lead Seaman in the Spanish Navy, he applies his structured mindset and hands-on skills to every aspect of deck and engine room operations aboard PLAY THE GAME. His credentials speak for themselves: MCA Efficient Deckhand, Approved Engine Course, Powerboat & RIB Master, and comprehensive STCW training in watchkeeping, safety, and passenger care. From tugboats in Hong Kong to transatlantic routes aboard the legendary J.S. Elcano, Andres has built his career on reliability, precision, and a clear goal of becoming an officer. Whether he's managing tender runs, assisting with line handling, or troubleshooting onboard systems, Andres brings dedication, adaptability, and an unshakable team spirit to every task.