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KINGS RANSOM Yacht Charter

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KINGS RANSOM Yacht Description

Introduced by DMA Yachting, the impressive charter yacht KINGS RANSOM is a 75 ft sailboat. The most valuable elements of KINGS RANSOM are her generous space and experienced crew. KINGS RANSOM spends the summer season in Amalfi Coast. She was completed by the well-known ship builder Matrix Yachts in 2008. The spacious yacht layout features 5 large cabins and easily accommodates up to 10 guests.

KINGS RANSOM is classified primarily as a sailboat.

What is the cabin arrangement of KINGS RANSOM?

  • 1 Master cabin
  • 1 VIP cabin
  • 3 Double cabins

KINGS RANSOM

Aft Deck
Aft Deck
  • Weekly price:
    €‎38,000 - €‎48,000

    Low Season | High Season

  • Length: 75'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 4
  • Builder: Matrix Yachts
  • Built Year: 2008
Master Cabin
Master Cabin

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Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailboat like KINGS RANSOM, the expected APA is 15% to 30% of the charter price (€5,700 - €11,400), making the charter cost €43,700 to €49,400. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

KINGS RANSOM Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 22%, exceptions available Total Note
14 day charter 76,000EUR to 96,000EUR 15,200EUR to 28,800EUR 16,720EUR to 21,120EUR 107,920EUR to 145,920EUR Discounts outside the main season are common.
7 day charter 38,000EUR to 48,000EUR 7,600EUR to 14,400EUR 8,360EUR to 10,560EUR 53,960EUR to 72,960EUR Standard charter rate, base for all calculations.
3 day charter 19,000EUR to 24,000EUR 3,800EUR to 7,200EUR 4,180EUR to 5,280EUR 26,980EUR to 36,480EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
38,000EUR / 6 * 3 days = 19,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR38,000

High season rate: EUR48,000

KINGS RANSOM Yacht Charter Locations

Summer Season

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 10
Draft: 1.6
Helipad: No
Ac: Full
Ac Night: No
Built: 2008
Cabins: 5
King: 1
Queen: 1
Double: 3
Single:
Twin:
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi: No

Features

BBQ: Yes
AC: Full

Layout

Layout of KINGS RANSOM

More Specifications

Flag: BVI
Homeport:
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Onboard

Air Compressor: Not Onboard
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter: No

Crew

Crew of KINGS RANSOM|Captain Captain

Crew of KINGS RANSOM|Stewardess Stewardess

Crew of KINGS RANSOM|Deckhand Deckhand

Captain: Rohan van der Merwe

Captain: Rohan van der Merwe

Born and raised in South Africa, Rohan’s passion for nature, adventure, and hospitality shaped his career long before entering the yachting industry. After managing a luxury game lodge in the Greater Kruger National Park and working alongside rhino and pangolin conservation teams, his love for the natural world soon extended from the bush to the sea.

Rohan began his sailing career along South Africa’s rugged West Coast before venturing abroad to explore new cruising grounds and expand his experience within the yachting industry. With a calm, confident presence onboard and a strong foundation in professional seamanship, he combines capability, adaptability, and an approachable style that immediately puts guests at ease.
Dedicated to continual growth within the maritime sector, Rohan thrives in dynamic environments and enjoys refining his skills through new experiences and challenges. His background spans both charter sailing yachts and motor yachts, giving him a versatile and well-rounded approach to life at sea.

Comfortable in both high-energy and relaxed charter settings, Rohan particularly enjoys facilitating water sports and ocean activities, with a special passion for diving. Whether guiding guests through adventurous days on the water or sharing stories from his time in the African bush, he brings warmth, professionalism, and genuine enthusiasm to every charter experience.
Known for his steady leadership, positive attitude, and strong connection to both the ocean and nature, Rohan is committed to delivering safe, seamless, and memorable experiences for every guest onboard.

First Mate: Nick van Beek

Born and raised in South Africa, Nick developed a deep appreciation for nature and the ocean from a young age. With a calm, hardworking nature and a strong practical skill set, he plays an essential role both behind the scenes and on deck, ensuring every charter runs smoothly and guests feel completely at ease onboard.

As First Mate, Nick brings a hands-on approach to all aspects of yacht operations, from deck maintenance and tender handling to guest activities and safety. Reliable, capable, and always willing to lend a hand, he is known for his positive attitude, strong work ethic, and ability to adapt effortlessly in any situation.

Nick has a genuine passion for the ocean and enjoys sharing that enthusiasm with guests through a wide range of water activities. Whether taking guests out on the tender, assisting with water sports, guiding snorkelling adventures, or helping guests experience the thrill of sailing, he is always eager to create fun and memorable moments on the water. A keen diver and ocean lover, he especially enjoys introducing guests to the beauty of the underwater world.

While naturally more easy-going and grounded in personality, Nick’s warm sense of humour and approachable nature make him a favourite among guests. His relaxed energy, professionalism, and genuine enjoyment of life at sea help create a welcoming atmosphere onboard, ensuring every charter aboard Kings Ransom is both seamless and unforgettable.

Stewardess: Shana van Zyl

Born and raised in a small town in South Africa, Shana developed a strong sense of community, warmth, and genuine hospitality from a young age. After relocating to Cape Town and embracing the coastal lifestyle, she followed her passion for the ocean into the yachting industry, later gaining valuable experience while working aboard yachts in the Caribbean.

With a natural eye for detail and a love for creating beautiful, welcoming spaces, Shana takes great pride in ensuring every moment onboard feels effortless and special. Her calm, friendly nature and attentive approach allow guests to immediately feel comfortable and well cared for from the moment they step aboard.

Passionate about exceptional service, Shana is dedicated to anticipating guests’ needs and creating personalised experiences tailored to each charter. Whether preparing elegant table settings, maintaining immaculate interiors, or helping create unforgettable days at sea, she brings professionalism, positivity, and genuine enthusiasm to every charter experience.


Menu

MY GUEST SAMPLE MENU 1


BREAKFAST


TO ORDER


LUNCH


IN HOUSE FRESH SOUR DOUGH BREAD SERVED WITH WHIPPED MAPLE BUTTER


PEARL COUS COUS/LEMON/RED ONION/TOMATO/ CHARRED PEPPERS/ CUCUMBER SALAD


SNAP PEAS/MINT/BURRATA/ FRESH BASIL PESTO SALAD CHICKEN MILANESE


GRILLED HALIBUT CHEEKS/GRASS-FED BUTTER/GARLIC/LEMON


ITALIAN LEMON & RICOTTA SOUFLEE


OPTIONS OF IN-HOUSE ASSORTED ICE CREAM & SORBETS


HORS D’OEUVRES


MINI CHARSU PORK BAO BUNS


SALMON TOSTADAS/CHARRED LEEK/


NORI BUTTER/CARAMELIZED GREEN ONION


BUTTER TOASTED BRIOCHE/ MUSHROOM DUXELLE/ CHARRED A5 WAGYU


STARTER


CHARSU PORK BAO BUNS


MAIN COURSE


ASIAN BEEF SHORT RIB/ JASMIN RICE/ CHARRED SEASONAL VEGETABLES/ STICKY HOISON REDUCTION


DESSERT


YUZU MERINGUE TART/SESAME TUILL


 


 


MY GUEST SAMPLE MENU 2


BREAKFAST


TO ORDER


LUNCH


MEDITERRANEAN GREEK SALAD


GRILLED HALLOUMI SKEWERS/HONEY/SESAME/LEMON


SPANAKOPITA


MINI GRILLED BEEF SOUVLAKI


TZATZIKI/HUMMUS/TARAMASALATA SERVED WITH FRESH WARM PITA


CHICKEN GYROS BITES


CHARRED GREEK PEPPERS & LEMON POTATOES


BAKLAVA


OPTIONS OF IN-HOUSE ASSORTED  ICE CREAM


HORS D’OEUVRES


(ASSORTED SUSHI)


HAMACHI CRUDO


TUNA/SALMON NIGIRI


SPICY TUNA CRISPY RICE


STARTER


WHIPPED FETA/BLOOD ORANGE/BEETROOT/DILL/PISTACHIO SALAD


MAIN COURSE


GRASS-FED FILLET STEAK/ POTATO FONDANT/ CHARRED BALSAMIC


BABY RED ONION/ZUCHINI SPIRALS /RED WINE REDUCTION


DESSERT


STRAWBERRY PAVLOVA


FRENCH MERINGUE/STRAWBERRIES/


STRAWBERRY GEL VEIL


 


 


MY GUEST SAMPLE MENU 3


BREAKFAST


TO ORDER


LUNCH


CORN TORTILLA CHIPS SERVED WITH CHUNKY


GUACAMOLE/HOUSE-MADE PINEAPPLE/BLACK BEAN SALSA


BUFFALO CAULIFLOWER SALAD


(ROASTED BUFFALO CAULIFLOWER/MIXED SALAD/ SOUR CREAM DRESSING/ TOASTED SEEDS)


SWEET CORN ELOTE


(SWEET CORN/RED ONION/ CORIANDER/ COTJA CHEESE)


“CATCH OF THE DAY”- CRISPY FISH TACOS


(CORN TORTILLA/LIGHTLY BATTERED FISH/ SPICY TOMATILLO SALSA/ FRESH CABBAGE/ CORIANDER)


SPICY PRAWN TACOS


( FLOUR TORTILLA/CAJUN FRIED PRAWNS/PINEAPPLE/ LIME/ CORIANDER/MANGO/HABANERO )


FREE RANGE CHICKEN ENCHILADAS


(PULLED CHICKEN /MOLE ROJO/SALSA VERDE/CREAM/ MICROLEAF)


WATERMELON WEDGES/TAJIN


MINI CHURROS SERVED WITH CINNAMON/SUGAR & CARAMEL SAUCE


HORS D’OEUVRES


FRIED CHICKEN/CAVIAR/RANCH


HONEY & THYME BAKED PETITE


CAMEMBERT


TUNA TAR TAR/SWEET CORN PUREE/ SCALLION & BLACK SESAME GEL


STARTER


SALMON CRUDO/GRAPEFRUIT PEARLS/HERB OIL/PONZU GEL


MAIN COURSE


CHICKEN BALLONTINE SERVED WITH


WILD MUSHROOM GNOCCI


DESSERT


STICKY TOFFEE PUDDING/ IN HOUSE BIRCH-BUTTER PECAN ICE-CREAM


 


MY GUEST SAMPLE MENU 4


BREAKFAST


TO ORDER


 LUNCH


BURRATA ESALADA


TAGLIATA CON RUCOLA


(ASSORTED IN HOUSE SOURDOUGH PIZZAS)


OLD FASHIONED MARGARITA PIZZA


NDJUA/PEPPERONI/ HOT HONEY PIZZA


JAMON/BURATTA/PEPPERONCHINI/ CALABRIAN CHILLI PIZZA


PIZZA BIANCA


(MUSHROOMS/CREME FRAÎCHE/ CHARRED PEPPERS/BURRATA/RADDICHO)


AMARETTO PEACHES/MADAGASCAR VANILLA ICE CREAM/ SHAVED ALMOND


HORS D’OEUVRES


CARAMALIZED BRIE STUFFED DATES


FOIE GRAS/TRUFFLE TERRINE/CHERRY GEL


CAVIAR FRIES


STARTER


MOULES MARINIERE


MAINS COURSE


CHAR GRILLED FRENCHED RACK OF LAMB//POTATO FONDANT/HEIRLOOM


CARROTS/SUMMER RADISH/ MUSTARD SEED/BORDELAISE SAUCE


DESSERT


CRÈME BRÛLÉE


 


MY GUEST SAMPLE MENU 5


LUNCH


VERGETABLE RICE PAPER ROLLS


PRAWN RICE PAPER ROLLS


SPICY PEANUT SAUCE


NAM JIMJAEW(THAI DIPPING SAUCE)


CARABINEROS COOKED IN A SPICY TOM TUM BUTTER


YUM NUA(THAI BEEF SALAD)


CHICKEN PAD THAI


FRIED BANANA/CHILLI CARAMEL SAUCE/MANGO SORBET


HORS D’OEUVRES


TOMATO BRUSCHETTA


PATATAS BRAVAS


CRISPY CALAMARI/ LEMON AOILI


STARTER


TEMPURA FRIED ZUCCHINI FLOWER STUFFED WITH


HERBED RICOTTA/PISTACHIO PESTO/MICRO HERBS


MAIN COURSE


LINGUINE ALA VONGOLE


HOME MADE LINGUINE/FRESH CLAMS/WHITE WINE/


PECORINO ROMANO/BLACK PEPPER


DESSERT


TIRAMISU CITRON/LEMON PRESERVE/ LEMON SORBET/ HONEYCOMB 


 


 


MY GUEST SAMPLE MENU 6


BREAKFAST


TO ORDER


LUNCH


CLASSIC CEASAR SALAD


PICKLED CUCUMBER/FRISÉE/STRAWBERRY/PISTACHIO/POPPED QUINOA


SUMMER SALAD


GOURMET A5 WAGYU BEEF SMASH BURGER ON A IN-HOUSE BRIOCHE BUN


CRISPY CHICKEN SANDWICH ON A IN HOUSE BRIOCHE BUN


BLACK TRUFFLE PARMESAN FRIES


BURNED ORANGE AND HONEY PANNA COTTA


HORS D’OEUVRES


MINI CARAMALIZED ONION & FETA PALMIER


TOMATO GAZPACHO/PIMENTO STUFFED OLIVES/ANCHOVY


KING CRAB/BLOOD ORANGE BUERRE BLANC/CAVIAR


 


STARTER


COURGETTE/PEAS/CUCUMBER/STRACCIATELLA SALAD


MAIN COURSE


SLOW ROASTED CRISPY PORK BELLY/CAULIFLOWER SOUP/MELON/


TEMPURA FRIED SHISHO/APPLE BOURBON GLAZE


DESSERT


ROASTED WHITE CHOCOLATE SAN SEBASTIÁN BASQUE CHEESE CAKE


BOOZY CHERRIES


 


 


 


MY GUEST SAMPLE MENU 7


BREAKFAST


TO ORDER


LUNCH


(HARVEST TABLE- LAND TO SEA LUNCH)


IN HOUSE FRESH SOUR-DOUGH FOCCACIA


SLICED BONE-IN THICK CUT RIB EYE STEAK/ CHIMICHURRI SAUCE


BUTTER POACHED SLIPPER LOBSTER


HARVEST GARDEN VEGETABLE MEDLY GRAIN SALAD


TUSCAN WHITE BEAN SALAD


MELON/JAMON SERRANO/ARUGULA/MINT & MOZZARELLA SALAD


ASSORTMENT OF CHEESE


 PISTACHIO BRIOCHE FRENCH TOAST STACKS WITH MADAGASCAN VANILLA ICE CREAM


HORS D’OEUVRES


BRAISED A5 WAGYU/CORIANDER/PEA/COTJA/SULTANA MINI TACOS


DEVILED DRAGON EGGS WITH OESETRA CAVIAR


FRIED GOATS CHEESE BALL/CANDIED BEET GEL/PICKLED BEETS


STARTER


LOBSTER/ORZO/SUNDRIED TOMATO CREAM/PEA FOAM/PEA TENDRIL


MAIN COURSE


PAN-SEARED CHILLEAN SEABASS/PARMESEAN POLENTA/


BROCCOLINI/PEA TENDRILS/


PASSIONFRUIT BUERRE BLANC


DESSERT


MILK CHOCOLATE MOUSSE/ RASPBERRY GEL/ DARK CHOCLATE & RASPERRY TRUFFLE WHITE CHOCOLATE SNOW

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    KINGS RANSOM

    Price Terms: Plus Expenses

    Price from €‎38,000/week

    High season €‎48,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY
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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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