LA MER Yacht Charter Price
|# of charter days||Base Price||APA (deposit for provisioning, fuel, docking fees, etc)||Taxes: 22%, exceptions available||Total||Note|
|14 day charter||56,000€ to 56,000€||11,200€ to 16,800€||12,320€ to 12,320€||79,520€ to 85,120€||Discounts outside the main season are common.|
|7 day charter||28,000€ to 28,000€||5,600€ to 8,400€||6,160€ to 6,160€||39,760€ to 42,560€||Standard charter rate, base for all calculations.|
|3 day charter||14,000€ to 14,000€||2,800€ to 4,200€||3,080€ to 3,080€||19,880€ to 21,280€||The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,000€ / 6 * 3 days = 14,000€|
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price from: €28,000
High season rate: €28,000
Price TermsPlus Expenses
Diving Yacht offers Rendezvous Diving only
Captain: Vittorio Palumbo
CAPTAIN – Vittorio Palumbo – Italian
Vittorio is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.
CHEF – Raffaella Migliaccio – Italian
In charge of the galley and is responsible for all guests and crew meals, assuring a rich variety of food. Estimates food needs, reviews inventory assuring adequate supplies are available, sticking to budget and guests’ expectations. Carries out food service activities in order to have meals prepared at scheduled times and makes sure she complies with health regulations. Thanks to her creativity, she develops new recipes and ways of serving food in order to satisfy different guests’ wishes.
HOSTESS – Sara Di Gregorio – Italian
Sara is responsible for organization, management and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to any and all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met. She offers a particular attention to details and a polite and entertaining spirit. Thanks to her sailing capability, she can assist on deck during navigation.
SKIPPER – Andrea Mangieri – Italian
Andrea has the expertise required to stand in for the Captain in his absence, acting as a second in command for deckhand duties. He assists the captain during navigation and participates in all on-deck operations, respecting guests’ activities. He has extensive knowledge of sailing yachts maintenance and is responsible for the running of deck equipment and machinery.